World Champagne Day Lunch At Beechmont Estate With Moët & Chandon

Join them for an exquisite five-course, seven-champagne dining experience at The Paddock, featuring a bespoke menu by Executive Chefs Chris and Alex Norman and a guided champagne-tasting experience by Moët Hennessy Australia Ambassador Dean O'Reilly. Event Highlights: Seven Moët & Chandon Champagnes: Delight in a guided tasting of seven iconic Champagnes, including the 2013 and 2015 Grand Vintage, Imperial Rose NV, and a comparison of the 2013 and 2015 Grand Vintage Rose. Five-Course Menu: Enjoy a spring-inspired menu crafted to pair perfectly with each Champagne, showcasing the best local spring local produce. Expert Host: Dean O'Reilly will guide you through the Moët & Chandon universe, enhancing your tasting journey. Dress Code: Spring florals encouraged