Spring Degustation

TSB Showplace presents: Spring Degustation with Dave Roper. Join Villa Maria Senior winemaker Dave Roper for a five-course degustation, by guest chef Olivier Schirm matched with a curated selection of Single Vineyard and Reserve Range wines. Dave Roper began his wine career at Indevin/Villa Maria Group in 2002 as a cellar hand, before quickly working his way up to Senior Winemaker. His flair for winemaking led him to develop his craft promoting Villa Maria wines in New Zealand and abroad. He believes winemaking blends art and science and will talk us through the wines matched to the spring dishes. Limited numbers, book early to avoid disappointment. Table seating ($160 per person, buy the whole table or purchase individual tickets). Restricted to 18 years and older. Please drink responsibly. This is a set menu which cannot be modified.